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Wholesome Cravings: Healthier eating trends in ingredients and product development “Healthy nutrition” is the new norm as focus intensifies on boosting and maintaining health. Consumers have become mindful nutritionists, educating themselves on what they need for health and what the nutrient density and functionality of their food need to be. Markets show rising demand for

How do you reduce acrylamide in food? Understanding sources of acrylamide and how to meet the demand for safer, healthier ingredients  The most common way for people to cook their food is through heat. Thermal processing has a great importance in terms of microbiological safety, nutritional quality, and the preferred sensory properties, such as taste,

Top 7 food and beverage industry trends for 2023 For food product developers, food scientists, and formulators, the challenges faced are constantly evolving. Whether in the first stages of creating a new product or rethinking old favorites with more sustainable ingredients, manufacturers and brands must adapt to one of the most unpredictable factors regarding the

Flexitarian consumers are changing the way we formulate sustainable foods Health-conscious consumers are choosing plant-based foods more often. Read how this semi-vegetarian diet is changing the way we eat and formulate sustainable food products   As sustaining our planet for the future fuels new trends and motivations, a new lifestyle is fast emerging to describe

Recipe for success: Combining top-shelf culinary science with seasoned application development With bold collaboration at a leading food incubator, our dedicated Food Solution Center is turning up the heat on food innovation For Lavanya Venkateswar, a technical innovator in the Food Ingredient space, pairing food science with creativity and technical insights with application development has